·To be aware of the licensing regulation, including weights and measurements, under age drinking, drinking up time and food handling regulations.

·To ensure that all control and billing procedures are adhered to at all times, reporting any discrepancies to your supervisor immediately.

·To maintain the presentation and cleanliness of the bar area

·To ensure that all mis en place is prepared prior to service, to include the polishing of glassware, cutlery, folding of napkins, breakfast buffet set up, stocking of mybar and replenishment.

·To provide room service delivery when required, maintaining the highest level of cleanliness on hotel corridors.


*You will be contacted if your skills and experience fulfils the criteria of the role and if the position is still available. Otherwise, your details will be kept in our confidential files should a suitable vacancy arise. We appreciate that not all candidates wish their details to be held on a database and would ask that you notify us if this is the case

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