THIS IS A POSITION FOR A TALENTED YOUNG SOUS CHEF WHO WISHES TO LEAD A FRENCH TEAM OF CHEFS, IN HIS/HER FIRST HEAD CHEF POSTION. MUST HAVE PROVEN TRACK RECORD OF WORKING IN QUALITY ESTABLISHMENTS, EXPERIENCED IN MODERN EUROPEAN CUISINE. CANDIDATE MUST BE HARDWORKING AND COMMITTED TO CAREER, ABLE TO LEAD AND WORK AS PART OF A TEAM. HONEST, RELIABLE, WORK WITH FLAIR AND IMAGNIATION. BUSY CENTRE OF BRIGHTON RESTAURANT. FANTASTIC OPPORTUNITY FOR THE RIGHT CANDIDATE. APPLY WITH CV - POSITION UNEXPECTEDLY AVAILABLE, SO START AS SOON AS POSSIBLE. UNDERSTANDING OF FRENCH VITAL FOR COMMUNICATION.

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