Chef to join brigade of 5 must have minimum 3 years experience, and hold hygiene certificate. Working with the highest quality fresh produce, we are looking for someone with a good knowledge of all aspects of the kitchen, to be creative and add some enthusiasm into the menu. check out the website www.sussexpadhotel.co.uk for an idea of the restaurant and menus. Applicants can ring or e mail tel No.01273 454243 .
Own transport required due to location

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• Phone: Sue on 01273 454243

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