We require a sous chef to be second in-charge and deputise for our Head Chef in his absence.
You will have a passion for cooking and a love of developing and nurturing our young team.
We are a very busy beach front restaurant/ bar and you must enjoy the daily challenge of constantly being full.

Salary 16k - 18k dependent on experience.

Telephone Steve on 07958721404 now or email a CV to info@ohsosocial.co.uk

Contact details

• Email: info@ohsosocial.co.uk

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