A motivated, forward thinking, enthusiastic Commis Chef is required to work in one of the most talked about Vegetarian restaurants in the country. Awards include: AA Two Rosettes, Michelin Bib Gourmand, Observer Best Restaurant for Vegetarians 2008, Hardens Best Restaurants Outside London.
Candidates need to be:
• Smart, confident, reliable and self-motivated.
• Innovative, flexible and committed.
• Passionate about excellence, quality ingredients and good service.
• A strong team player with a professional ‘can-do’ approach.
• Able to learn, maintain and improve standards whilst working under pressure.
Candidates need to have held a similar position in a comparable establishment, and be able to show a full history of their cooking skills. References will be required.
The position is permanent and full time with competitive rates of pay.
If you are ready to seize the challenge to work within an exciting and growing culinary field that pushes the boundaries of modern cooking, please email your CV, for the attention of Dino Pavledis, Head Chef, to: recruitment@terreaterre.co.uk
Due to the large volume of resumés we receive, we can only respond to applicants with relevant work experience and required skills.

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