Head Chef required for this busy traditional family pub serving good quality fresh 'pub grub'. You must have a strong catering background and ideally NVQ or City & Guilds qualification. Must have experience of running a busy kitchen including stock control, health & safety, food hygiene staff training, menu planning. You will be fully responsible for all aspects of the kitchen.

This is a busy restaurant turning over up to 100 covers per session at the weekend. Salary is negotiable depending on your previous experience. Live in available for the right candidate.

To apply for this vacancy please send your CV to handc@staffpoint.co.uk or call Nick on 08450 702 401. Please quote the reference number nm32898 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients.

Contact details

• Email: handc@staffpoint.co.uk
• Phone: Nick 08450702401

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