Experience preferred, but not essential. Training given. Duties to include preparation of sandwiches, baguettes and paninis. To pre-cook pasties and sausage rolls. To make teas and coffees. To serve customers and make up orders and there will be some cash handling involved. Applicant will be required to work under own initiative. Applicant must preferably hold a Food Hygiene Certificate, if unavailable training will be given to obtain one. 40 hours per week, Mon - Fri 6am - 2pm.

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