Privately owned country house hotel requires an experienced Sous Chef

The small hotel is a popular destination for private diners, as well as business people and weddings and events. The kitchen is busy and is gaining a reputation locally for producing good quality fresh food, from a developing menu.

You will be an experienced chef who is used to the busy nature of a hotel, you will be logical and be able to work and lead a team effectively, in the head chefs absence. You will be well presented and have a desire to work with fresh food.

The hotel is able to offer free accommodation to the successful candidate and a starting salary of up to £25k for the right person. If you are interested and would like to know more then please ring Dominic on 01444 255146 or email dominic.smith@hospitalitycontractsltd.co.uk

Contact details

• Email: dominic.smith@hospitalitycontractsltd.co.uk

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