We are currently recruiting for a Chef de Partie, Sous Chef or Head Chef with experience of working with good quality fresh food gained in contract catering, hotels, gastro pubs or similar for our clients in Sussex and Surrey area.

You will have a minimum 5 years experience gained within a professional kitchen and fresh food in addition to a current food hygiene certificate and relevant industry qualifications and ideally be able to provide your own transport.

In addition to continuous work we are able to provide a professional and friendly recruitment service run by industry experienced individual, 28 days holiday and on going work.

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