Chef – Part Time 15-20 h (Weekends and Holiday cover)

We are looking for an experienced Chef, preferably with (or be prepared to study for) NVQ Level 3. You should have proven knowledge of producing high quality restaurant food using fresh ingredients. A background in pasty would be an advantage. Experience in working with strict policies and procedures and completing the necessary paperwork is important.

Working in a private Hospital you should be flexible, adaptable in your approach, well presented with an eye for presentation and detail, and be a keen team player. You should be able to work on your own initiative within a small team.

Salary in the region of £8 per hour.

Please contact Donna Morgan on 01273 747464 for an application pack.

The successful candidate will be required to apply for a Disclosure at the Enhanced level from the Criminal Records Bureau. Further information can be obtained from www.disclosure.gov.uk

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