Superior 4* Hotel based in West Sussex with extensive conference and banqueting facility and an exquisite fine dining restaurant require a Commis Chef.

This is a great opportunity to work with fresh locally produced ingredients in an environment where your career in nurtured and you are encouraged to progress in you career under the guidance of a highly experienced Head Chef.

You will be working in the main kitchen and will be assisting the team to produce food to the highest standard for the functions and the 1 Rosette restaurant. Other duties will include mis en place, managing a clean work area, observing all health, safety and hygiene rules, keeping wastage to a minimum and to maintain relevant records.

Candidates wishing to apply for this position will be passionate about food Possibly you will have recently completed a NVQ 1, 2 and possibly 3 in Catering and Hospitality combined with practical; kitchen experience.

Our client can offer a basic of £12'500 + Overtime + Tips realistic £15'000 package, a fantastic working environment, on going training and development plus career opportunities within the company.

For more information or a confidential chat contact Claire Francis at HRGO Catering on 01293 530058.

To apply for this position you must be eligible to live and work in the UK and be able to attend an immediate interview.

HRGO Catering specialises in permanent personnel within the catering and hospitality field and is part of HRGO Crawley which operates as an employment agency.

Contact details

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• Phone: 01293 530053