http://brighton.gumtree.com/cgi-bin/list_postings.pl?posting_cat=2390 en-GB Latest posting for Brighton chefs / cooks / kitchen jobs Sat, 5 Jul 2008 22:08:00 GMT 142 18 http://brighton.gumtree.com http://brighton.gumtree.com/images/logo.gif Busy City Centre pub requires focused skilled chef kitchen manager to run high turnover kitchen and provide high quality traditional English pub food. The successful candidate will be experienced organised reliable creative and professional. This is a fantastic oppotunity to develop a successful business in the heart of brighton. http://brighton.gumtree.com/brighton/09/25864209.html You will have worked in a big busy kitchen and cooked to the very highest of standards. You will be a fantastic chef. You will be a team playerpassionateobsessed with detail and want to earn well. You will be very experienced and have good references. Accommodation is available. Hard work and reliability are what you are about. you will support the head Chef and want to become a head Chef one day. Salary and package by negioation. http://brighton.gumtree.com/brighton/10/25863010.html Summer season cook needed for busy cafe serving simple food. Daytime only good rate of pay friendly team accomodation available. Immediate start to end September. http://brighton.gumtree.com/brighton/99/25850499.html I am currently seeking work in the Brighton and surrounding area. I am 37 years of age and originaly done my training in a five star hotel for five years to become a chef. I then moved to Jersey to work in a hotel with carvery while applying for chefing jobs around the world. After six months working in the hotel i moved to Bermuda to work as a chef in a Caribbean styled restaurant. I worked in this position for 3 years which I thorougly enjoyed. I then came back to England to open my own restaurant for 2 years. I then sold this and opened a cafe bar in torquay on the harbour side. I ran this for a following 3 years then sold it on. I then took on the position of Head Chef in a large Caribbean themed bar and restaurant also in torquay.I have been work ing there for over the last six years where I was promoted to as General Manager. I am a good all rounder with both front and back of house experience. I have extensive knowledge in all areas of running a successfull business. I am currently looking for full time work in Brighton due to my partner recieving a job promotion in that area. I also hold a personal licence. If intrested in contacting me further to talk about any vacancies you may have available please contact me on 07879853702 or email me at petermoore05 yahoo.co.uk Thank youfor taking the time to read my advert. Kind Regards Peter Moore http://brighton.gumtree.com/brighton/47/25830347.html Multi Talented person for kitchen duties. Bogarts Bar and Brassiere Beach House Park Worthing 07733 103030 http://brighton.gumtree.com/brighton/65/25526765.html Privately owned country house hotel requires an experienced Sous Chef The small hotel is a popular destination for private diners as well as business people and weddings and events. The kitchen is busy and is gaining a reputation locally for producing good quality fresh food from a developing menu. You will be an experienced chef who is used to the busy nature of a hotel you will be logical and be able to work and lead a team effectively in the head chefs absence. You will be well presented and have a desire to work with fresh food. The hotel is able to offer free accommodation to the successful candidate and a starting salary of up to £25k for the right person. If you are interested and would like to know more then please ring Dominic on 01444 255146 or email dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/59/25514159.html Wanted strong Sous Chef for a two rosette restaurant in Lewes. The 60 cover high street restaurant serves modern British food and is well know in the local area for the high quality of the ingredients which are sourced locally where possible. They are looking for someone to help the head chef in the running of the kitchen and be able to cover for him when he away or off and help develop the business and progress it to the next level. You will be hard working and have excellent experiences preferably in rosetted establishments. You will have experience at Sous level and be able help the head chef and have knowledge of setting Gp s and cost control. You will be hard working and have very high standards. The role is a relief role to start with but could be made full time for the right candidate and will pay £10-12 per hour. If you are interested in finding out more please ring Dominic on 01444 255146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/28/25516328.html Relief Cdp for modern Golf Club in Surrey countryside required as soon as possible. The club is a new and modern with a fine dinning restaurant and a very busy event business. The kitchen has to manage the needs of fine diners weddings and societies and the members needs. You will be a hard working chef who finds it easy to slip into a team and be able work well without supervision. You will have experience of working under pressure and demonstrate you can cope with it and enjoy working with fresh food. The club are able to offer accommodation with the job and it is near a railway station as well. They will pay up to £8 per hour for the right person. If you are interested please ring Dominic on 01444 255146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/18/25514918.html Private Golf club requires enthusiastic young chefs to join the team and learn. The club is looking for someone who may not have the experience yet but has a willingness to learn and a passion for working with fresh food. The golf club is privately owned and produces a very high quality of food often locally sourced and always prepared on site. You will be full of enthusiasm and want to be in a kitchen. You will need to be able to drive and want to learn all aspects of the industry. You will need to be well presented and not be scared of hard work. In return the role offers a good benefits package as well as competitive salary of £14000 per year. If you interested in the role and would like to know more ring Dominic on 01444 255 146 or send your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/09/25512709.html Food and Beverage Supervisor required for modern Golf Club in Surrey countryside. The club is a new and modern with a fine dinning restaurant and a very busy event business. The clubhouse is busy with societies members and fine diners within the restaurant and bar. You will be a hard working front of house person who has some experience preferably within another golf club but not essential. You will be able to mange yourself and a team effectively to fulfill the expectations of the customers. You need to be customer focused and well presented. The club are able to offer accommodation with the job and it is near a railway station as well. They will pay up to £19000 per annum for the right person. If you are interested please ring Dominic on 01444 255146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/48/25510948.html Urgently required. Relief Head Chef beautiful country pub in West Sussex. The pub is well known in the local area for its good quality home cooked food. It is a busy establishment with a good lunch and dinner trade with a different specials board constantly changing. You will need a car to get there. You will be able to organize yourself well and be able to work within a small close knit team. You will have high standards and have at least two years experience of working in a kitchen. You will need to be tidy and well presented and used to the normal pressures of working within a kitchen. The position will be for a week commencing 8th July a car will be essential. The role will pay about £10-11 per hour for the right candidate. If you are interested in the role and would like to find out more then ring Dominic on 01444 255146 or email your C.V to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/96/25518296.html Urgently required 2nd Chef for well known country club in West Sussex countryside. The club is a very popular destination for members and outside events alike and the summer season is especially busy. The kitchen requires a Cdp to help out during this peak period. You will be hard working flexible and have high standard you will need to be able to drive and be organized. The role would suit someone looking for an extended summer job as the contract will be for up to four months and someone who has experience of working in a kitchen the role will also pay up to £11.00 per hour for the right person. If you are interested in the role and would like to find out more then please ring Dominic on 01444 255146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/51/25516751.html Brand new pub requires a Head Chef to help lead the team and develop the food offer The pub is new and the team is bonding. The kitchen needs an experianced Head Chef to help the reputation of the pub maintain the standards that are expected of a new venue and inovate and develop the food offer. The menu will change every four weeks and everything is made fresh on site even the bread. You will need to have superb experiances but be straight forward with no pretence. You will be a strong and experienced Head Chef preferably from a pub background you will be excited by working with fresh food and be able to demonstrate that you can work effectively under pressure. You will be ambitious within the industry and want to make an impression. Rosette experiance is not required but an understanding of that level of food would be an advantage. In return the pub is able to offer a competitive salary of between £25-28k for the right person and free good quality live in accommodation. There may also be the opportunity for development through the group. If you are interested in the role and would like to know more then please ring Dominic on 01444 255 146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/75/25826975.html Well known rural golf course requires a strong Sous Chef to help complete the kitchen team. The club is very busy with members societies and weddings. It has a small hotel attached with 18 bedrooms. The kitchen is small but well maintained and the team is tight and friendly. The food is of the highest standard with everything produced on site and a specials board changed weekly. You will be an experienced chef who knows how to cook and flavor food well. We will be able to cope under pressure and be able to produce good quality food looking consistent and well presented. You will be friendly and out going and look presentable to guest. Due to the setting if you don t want to live in you will need to be able to drive and own a car. In return the club will offer a competitive salary free use of the golf course a share of the tips and free live in accommodation may be available. If this is of interest to you and you are a car owner then please ring Dominic for more information on 01444 255 146 or email your details and C.V. to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/29/25825929.html Cdp required to assist Sous Chef in this busy independently owned quality restaurant on Brighton Beach. Experience motivation and ambition to learn more. Fluency in English a must. Apply with Cv and covering letter. http://brighton.gumtree.com/brighton/74/25825874.html Good quality pub chef required to help assist the Head Chef in providing better than average pub food in Kent The pub is a lovely rural pub which is often busy with regulars and visitors alike. The food is a standard pub food but all of it is produced freshly on site and the weekly specials board uses the best seasonal produce available. The head chef needs someone to cover his days off and support on busy times. You will be an experienced chef who knows what it tales to work with in a busy pub kitchen. You will be able to produce good quality good consistently be able to work under pressure and logically and be well presented. The role offers up to £10 per hour for the right person and although there is a mix of splits and straights there is a flat you can use during your quiet times to relax. If you are interested in finding out more then please ring Dominic on 01444 255 146 or send your C.V. and contact details to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/69/25825869.html Experienced and professional Sous Chef reqiured for busy independently owned quality restaurant on Brighton Beach. Must have proven track record in similar establishments and fluent English. To assist the Head Chef with daily management of the kitchen menu designs costings Gp controls recruitment and training. Apply to Sarah with Cv and covering letter. http://brighton.gumtree.com/brighton/96/25825396.html Head Chef.Brighton 25K Bonus.Brighton.Head Chef 25K Bonus Head Chef Kitchen Manager required for this very busy Restaurant.To lead and motivate the already existing brigade. Our client is the most prestigious Group of Stylish Contemporary Italian Restaurants in the UK serving simple traditional and authentic Italian food. Job Description Training A Head Chef is sought to lead train and manage a professional brigade of chefs. Being part of a group and working as an integral part of the restaurant the Kitchen Manager will liaise with the Restaurant Manager to provide meals within company specifications to the required company margins using only the finest ingredients from authorised suppliers. From the very first moment you start working with our client you will see that we take training as serious business Our clients comprehensive training programs gives new team members the confidence knowledge and all the necessary skills to be the very best at what they do and also helping them to realise their full potential. Each position within the company has a tailor made training schedule ranging from one week to five weeks depending on the position. Throughout your training program you will be working alongside a qualified Trainer and some of the most experienced members of the teams. Throughout your training period you will be assessed regularly both written and practical as well as having assessment meetings with your Trainer. We are confident that by the end of your initial training program you will have acquired all the necessary skills and knowledge to be successful and to be able to grow with our client and share in their success. Experience Required- 1 or more years experience as a Kitchen Manager Head Chef A proven track record and strong development skills. Demonstrate an established role and good leadership skills. Career minded and strong willed and can do attitude. An Italian Background would be advantageous In Return We Offer quot Competitive salary quot Bonus Scheme &quot Extensive training Additional Profit Loss Business acumen training quot Regular appraisal and development quot Shift system 7 shifts over 5 days start 0930 last orders 1100 pm contracted to 48 hours per week quot 4 weeks holiday per annum Qualifying Candidates In accordance and compliance with the &quot Asylum and Immigration Act 1996&quot all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. E-mail your Cv now to julie.johnson catermatch.co.uk Or call 0845 108 1539 for this position and many more exciting Chef opportunities. http://brighton.gumtree.com/brighton/82/25520582.html Sous Chef.Brighton 20000.Brighton.Sous Chef 20000 Sous Chef required for this very busy Restaurant in Brighton.To lead and motivate the already existing brigade. Our client is the most prestigious Group of Stylish Contemporary Italian Restaurants in the UK serving simple traditional and authentic Italian food. Job Description Training A competent Sous Chef is sought to be part of a professional brigade of 6 7 chefs. Being part of a group and working as an integral part of a Group of contemporary Italian Restaurants the Sous Chef will liaise with the Head Chef to provide meals within company specifications to the required company margins using only the finest freshest ingredients. From the very first moment you start working with our client you will see that we take training as serious business Our clients comprehensive training programs gives new team members the confidence knowledge and all the necessary skills to be the very best at what they do and also helping them to realise their full potential. Each position within the company has a tailor made training schedule ranging from one week to five weeks depending on the position. Throughout your training program you will be working alongside a qualified Trainer and some of the most experienced members of the teams. Throughout your training period you will be assessed regularly both written and practical as well as having assessment meetings with your Trainer. We are confident that by the end of your initial training program you will have acquired all the necessary skills and knowledge to be successful and to be able to grow with our client and share in their success. Experience Required The successful candidate will have the ability to prepare foods to a high standard Who can demonstrate an established role and good leadership skills. Excellent communication organisational skills A proven track record and strong development through your career will express drive success and passion for the position. In Return We Offer- Competitive salary. Extensive training Regular appraisal and development. Shift System 4 weeks holidays Qualifying Candidates In accordance and compliance with the &quot Asylum and Immigration Act 1996&quot all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. E-mail your Cv now to julie.johnson catermatch.co.uk Or call 0845 108 1539 for this position and many more exciting Chef opportunities. http://brighton.gumtree.com/brighton/19/25520519.html A full time permanent position for a sous chef in a small fine dining restaurant. Applicants must have had experience in fine dining British or French cuisine (not pubs and have a high standard of cooking skills and be able to speak English to a very high standard. Please provide a full Cv. http://brighton.gumtree.com/brighton/09/25674009.html Demi chef Brighton 2 Aa Rosette Award winning beach front restaurant seeks motivated professional chefs to join our talented brigade. A chance to progress exists for the right applicants http://brighton.gumtree.com/brighton/33/24558533.html Head chef Brighton East Sussex We are now looking for a kitchen manager(Head chef) for the contemporary and also traditional Japanese restaurant Sushi Garden. We serve authentic real taste of Japanese dishes. As we are planning to open another Japanese restaurant in Holborn London in July we are looking for a head chef who will take charge in Brighton branch. You will have Great energy and ambition for cooking Polite and sincere manner for customers as you will be at the front Sushi bar A real passion for quality food and service Experience in Japan is preferable but not essencial At least 5 years experience as a professional Japanese chef We will offer you a good salary and nice working condition. Work permit can be offered for foreigners. http://brighton.gumtree.com/brighton/64/23783064.html Award winning Brighton restaurant looking to recruit an ambitious creative individual who has passion for food and demonstrates good solid cooking technique to work as part of a tight team in a very busy expanding establishment. This is an excellent opportunity for an ambitious Commis chef who wishes to further their career and take on new challenges. Some experience required but full training given English fluency essential. The candidate needs to be keen motivated enthusiastic and ready to learn For further information on Terre a Terre visit w.terreaterre.co.uk http://brighton.gumtree.com/brighton/43/14035643.html Award winning Brighton restaurant looking to recruit an ambitious creative and experienced individual who has passion for their craft keen understanding of produce and demonstrates good solid cooking technique the candidate also must possess strong organisational skills work under pressure lead by example and have the flexibility to work as part of a tight team in a very busy expanding establishment. The suitable candidate will be responsible for overseeing their section on a daily operational level. Responsibilities will include hands on cooking maintaining and improving standards staff training ordering stock control and working within company guidelines. The selected individual will be a key member of the team and will be expected to think on their feet and respond with confidence. This is an excellent opportunity for an ambitious chef de partie who wishes to further their career and take on new challenges .Previous experience and English fluency essential. For further information on Terre a Terre visit w.terreaterre.co.uk http://brighton.gumtree.com/brighton/05/14035505.html Are you coming over on a working holiday Visa and want to see what the UK has to offer other than just london. We are looking to recruit Chefs of all levels for assignments in the wonderful city of Brighton Good rates of Pay free accomdation and meals on duty. If you feel you have what it takes then send your Cv. http://brighton.gumtree.com/brighton/72/23826772.html Qualified Chefs of all levels required for both Casual and permenant assignments. Knowlege of working with fresh ingredients essential. Good rates of of pay and salarys offered for the right candidates. Also we require relief chefs to cover assignments accross the uk in both the corperate and private hotel market up to two rosette standard. Live in accomodation available. Couples welcome if both from hospitality background. http://brighton.gumtree.com/brighton/18/25433818.html Chef to work in an Italian restaurant. Experience required. http://brighton.gumtree.com/brighton/82/25801382.html chef de partie wanted for positions in amsterdam 5 star experience a must This hotel is recognised as the most beautiful and most luxurious hotel in Netherlands. The hotel is part of an international chain and consists of around 80 rooms. The hotel offers a variety of restaurants bars and has some of the most elegant and exclusive function rooms in the capital. http://brighton.gumtree.com/brighton/18/24549418.html experienced professional and friendly chef available for hire former head chef of many of the well know eateries of the brighton and sussex area wickwoods country club and spawhites kitchen lime food design.now freelance recently working at totting mannor and the hinds head hotel at bray. available to cover holidays emergencies and busy periods or what ever you need. I have transport knives whites etc.i cost less than agency rates based in Brighton and can work all over the south east west area UK and internationally my ethos on food is simple .real fresh well cooked and full of passion.i am strong on pastry and baking if needed too. references available from current employers. i can cover any posistion in the kitchen and will support any head chefas i understand the needs of a chef please dont hesitate to call.working in alfriston at the moment and telephone reception is really poor so try to call before 9 am or after 11 pm or on a mondays and tuesdays.thanks David the cook tel 07876 270 865 e.maildavidthecook mail.com http://brighton.gumtree.com/brighton/88/15745988.html Hi fully equipped kitchen for commercial use available for hire. i am a chef and have set up this kitchen in a very nice environment not industrial estate i will be baking etc from this kitchen.on a daily weekly basis as work comes in. i also am a freelance chef. This a great cooking space and i am lucky to find this in Brighton.i am looking for other foodies who also need a space like this i looked for years to hire a space like this as the space is large and i like working with other foodies around. you must be relaxed and serious as this is a professional environment i.e. heath and safety are upheld to the law etc. you can use the full facilities of the kitchen but you will need your own cook ware etc. i am relaxed and helpful and a real chef who loves cooking hopefully i can meet people who are the same with there own ideas on cooking.this is not a restaurant just so we are clear. so if you are looking to produce your own food and need a space that is professional and well equipped this is it and there are not many in the Brighton area. call me for a chat.call on mondays or tuesdays as working in alfriston at the moment and telephone reception is really poor .thanks david the cook.tel07876270865. http://brighton.gumtree.com/brighton/67/15856967.html Aa Two rosettes Michelin bib gourmand Observer best restaurant for vegetarians 2008 Best restaurants outside London hardens An exciting opportunity has arisen we are looking for a motivated forward thinking Enthusiastic creative Sous chef to join our dynamic brigade in this well established and distinctive restaurant. The Successful candidates will need to be innovative flexible and committed with a passion to excellent food ingredients and service. The candidate will also be required to maintain and improve a high quality whilst under pressure. A professional can do attitude is essential The role will involve effectively managing and running the kitchen alongside the current Head Chef whilst also ensuring that the kitchen meets all food safety laws. The successful candidate will need to have held a similar position in a comparable establishment and have solid leadership and training mentoring qualities a strong grasp of kitchen management and be a bold team player. If you are ready to seize the challenge to work within in an exciting and growing culinary field that pushes boundaries send cv and covering letter http://brighton.gumtree.com/brighton/21/25525321.html We are looking for an experienced Kitchen Porter to join our small friendly kitchen team. Flexible hours great rates of pay and an excellent working environment. Due to location own transport is essential this position is live out only. Immediate start available- call Emily on 01323 871199 http://brighton.gumtree.com/brighton/07/24956207.html 51 bedroomed 4 hotel Ala carte restaurant banqueting for up to 180 covers situated near Gatwick Split shifts live in available for 30 per week Nvq or City and Guilds qualifications required Basic food Hygiene http://brighton.gumtree.com/brighton/51/25769251.html 51 bedroomed 4 hotel Ala carte restaurant banqueting for up to 180 covers situated near Gatwick Split shifts live in available for 30 per week Nvq or City and Guilds qualifications required Basic food Hygiene http://brighton.gumtree.com/brighton/85/25769185.html hi there if you need highly experienced chefs with exellent skills and motivation to cover shifts and holidays please call andy danish on 0785 325 45 16 all kinds of cuisine covered we are not an agency look forward to hearing from you http://brighton.gumtree.com/brighton/13/25764313.html hi there if you need highly experienced chefs with exellent skills and motivation to cover shifts and holidays please call andy danish on 0785 325 45 16 all kinds of cuisine covered we are not an agency look forward to hearing from you http://brighton.gumtree.com/brighton/98/25764298.html I need a breakfast chef to start next week ideally working with myself this weekend for a trial. Experience is essential and you will be helping other chefs during simple lunch services. Food hygiene certificate prefered but you will be sent on a course if you dont have one. Call me or email me for any more details. Henry Thurlow Head Chef http://brighton.gumtree.com/brighton/39/25764039.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Thank you http://brighton.gumtree.com/brighton/72/24951472.html Head Chef required for busy hotel Please email your Cv using the link below http://brighton.gumtree.com/brighton/34/24367134.html Immediate Permanent Opportunity Chef 16000 Sussex If you are an experienced chef and are looking for that next challenge Adecco may have the perfect role for you. Working within a busy kitchen environment this role will involve the following Preparing food Ensuring awareness of allergies Ordering stock Food hygiene If you are interested please contact Lucie Rees or Nicola Gasson by e-mail at nicola.gasson adecco.co.uk lucie.rees adecco.co.uk. http://brighton.gumtree.com/brighton/19/25439819.html Experience in outside catering a bonus but not essential. Must have previous catering experience. Must be able to work on own initiative and muck in with all tasks. Clean driving licence a definite advantage. Regular weekend work available throughout the summer. A relaxed atmosphere to work in and new events every week. Good rates of pay. Please apply via e-mail to applesauceevents london.com http://brighton.gumtree.com/brighton/76/24618076.html Chef or cook required for up and coming top notch Lewes food pub Just eight miles from Brighton 16th Century traditional British Pub with big ideas needs help. We are building a great reputation for good value fresh food with an emphasis on Sussex sourced produce and are now seeking a chef cook to take on a pivotal role. You must be enthusiastic committed hard working and reliable You must have great taste buds imagination presentation and experience of running a kitchen You must show experience hands on approach and a passion for food English speaking is essential. Good rates of pay plus excellent bonus after probation period Captured you interest? Please call Andrew in the first instance or email http://brighton.gumtree.com/brighton/32/25733432.html Assistant chef required for expanding pub kitchen business in Central Brighton. Young and enthusiastic team good terms and conditions for the right candidate. Nvq student preferred. Cvs with references please to e-mail address below. http://brighton.gumtree.com/brighton/51/25724151.html Chef de Rang Fantastic opportunity for an experienced Waiter Waitress looking to progress or a Chef de Rang looking for a move. You must have experience within a similar Red Star Rosetted Hotel and be willing to maintain the extremely high standards that are already in place here. Job Description You will be required to work within both restaurants at this prestigious hotel working closely with the kitchen and waiting team ensuring that your station is run smoothly. Customer service is the prime focus of the role. Excellent organizational skills are also essential. Monitoring all aspects of the customers experience from the restaurant layout before they arrive to the experience they receive while there. You will also need a talent for managing people on a regular basis. Required Experience You should have experience in red star hotel or equivalent as a chef de Rang or senior Waiter Waitress. Salary and Benefits A competitive salary of up to £13000 plus a healthy service charge is being offered with this position. For more information or to apply please contact Polly at Revive on 08454 302302 or email polly.layton reviverecruitment.co.uk You must be eligible to live and work in the UK. Revive has hundreds of roles with some of the UKs leading Hospitality employers. If this vacancy is not quite for you please call Revive on 0845 4 302 302 or click onto w.revivehospitality.co.uk. Revive is acting as an Employment Agency in relation to this vacancy. http://brighton.gumtree.com/brighton/79/25732379.html Hotel kitchen staff required Please email your Cv using the link below Only If you are currently living and are eligible to work in the UK http://brighton.gumtree.com/brighton/47/24367247.html We are currently looking for all levels of Chefs and kitchen staff for a hotel near Gatwick Airport. Immediate interviews http://brighton.gumtree.com/brighton/69/25160269.html We require a head chef to start as soon as possible Please email your Cv in the first instance using the link below. http://brighton.gumtree.com/brighton/21/24407821.html We require all levels of chefs for hotels near Gatwick Airport. Please email your Cv for an immediate interview http://brighton.gumtree.com/brighton/53/25345053.html I require a chef urgently to work in a hotel in St Leonards-On-Sea near Hastings. Please call 07515287490 Immediate interview http://brighton.gumtree.com/brighton/71/25089471.html Brand new pub requires a young and experienced assistant manager to help run the front of house operation. The pub aims to become a destination pub and provide good quality food with superb service for the customers. They need someone who can help with the training and development of the front of house team and be the public face or the bar. You will have strong bar experience and preferably be a personal license holder already. You will have experience of cellar management and be able to run train and motivate a team below you. You will need to be outgoing and a real people person. In return the pub will be able to offer you up to £18000 per year with the possibility of live in accommodation as well. Bonuses can also be put in place after the initial trial period. If you are interested in the role and would like to know more then please ring Dominic on 01444 255 146 or email your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/65/25726365.html Opportunities Don t Come much Better Jurys Inn Brighton are currently recruiting for the following position Sous Chef An exciting new position has become available in this new 234 bedroomed property located in Brighton. The role will involve catering for the Innfusion Restaurant and Inntro Bar whilst also managing group dinners together with taking responsibility for running the kitchen in the absence of the Head Chef. Applicants should have at least 3 years experience in a similar position. The ideal candidate will display high standards in the quality of their work with attention to taste presentation and all health and hygiene legislation. Good knowledge of H.A.C.C.P. is essential. http://brighton.gumtree.com/brighton/90/25664790.html Experienced and conscientious chef required to prepare fresh food to a high standard for a busy bar restaurant. Must be a highly motivated team player. http://brighton.gumtree.com/brighton/76/25717476.html Regent House is an established Nursing Home for the elderly in Hove. We require an extra chef to work 32 hrs a week. Salary will be £10 an hour after 3 months probation. Please contact Ann or Sukhi on 01273 220888. http://brighton.gumtree.com/brighton/29/25417829.html We are currently recruiting a relief chef de partie for a 2 week temporary assignment at a large 4 star hotel in Brighton. The successful candidate must be ready to start work on Friday 20th June and must be available to work up to and including Wednesday 2nd July. You will be working straight shifts mainly starting at either 1pm or 2pm each day. All applicants must hold a valid food hygiene certificate and must have their own whites and knives. Because accommodation is not available during this period this position may be more suited to someone living in the local area. To apply for this position or for more information please send us a copy of your current Cv quoting job reference Tw Brighton on all correspondence. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility http://brighton.gumtree.com/brighton/27/25156627.html We are currently recruiting a relief chef de partie for a 2 week temporary assignment at a large 4 star hotel in Brighton. The successful candidate must be ready to start work on Friday 20th June and must be available to work up to and including Wednesday 2nd July. You will be working straight shifts mainly starting at either 1pm or 2pm each day. All applicants must hold a valid food hygiene certificate and must have their own whites and knives. Because accommodation is not available during this period this position may be more suited to someone living in the local area. To apply for this position or for more information please send us a copy of your current Cv quoting job reference Tw Brighton on all correspondence. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996 all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility http://brighton.gumtree.com/brighton/25/25156625.html Multi Talented person for kitchen duties. Bogarts Bar and Brassiere Beach House Park. John 07733 103030 Mike 07500167867. Good prospects for those with skills commitment. http://brighton.gumtree.com/brighton/44/25709244.html Simply the best and only forum for Chefs this month we are featuring and exclusive interview with Le Manoir Executive Chef Gary Jones along with pictures of their food http thestaffcanteen.com viewtopic.php?f 44&t 652 The Staff Canteen http w.thestaffcanteen.com Come on Chefs you know it makes sense http://brighton.gumtree.com/brighton/27/25415527.html Chef de Patie required great salary for qualified applicants small team of 5 busy seafront location established 30 years so year round position. http://brighton.gumtree.com/brighton/28/25701328.html Sous chef required 22k a year small team of 5 busy seafront location established 30 years so year round position. http://brighton.gumtree.com/brighton/25/25701325.html If you are looking for a kitchen on a mission to provide the best food in Worthing and you have experience of working in restaurants pubs hotels before at whatever level contact us indigorestaurant.info I want to hear from you there are opportunities for apprentices chef de parties and a breakfast chef and an evening chef. http://brighton.gumtree.com/brighton/80/24877780.html looking for temp work between 7th-10th july got experience and qualifications. chef de partie level. Thanks http://brighton.gumtree.com/brighton/03/25680603.html Profesional and passionate chef requires work currently back in the uk from working in southern france on yachts. Skillful chef all aspects of kitchen management temporary or longterm contracts own knives whites etc 10p h can start asap 07902539565 ask for nick http://brighton.gumtree.com/brighton/20/23888420.html Full or part time chef required to work in city centre pub. please call for more information. No time wasters please http://brighton.gumtree.com/brighton/47/24931647.html Great oppertunity for Head Chef to join a very busy vibrant and healthy eating restaurant in the heart of Brighton. Candidates must have a great passion for food and a drive to suceed. Managing all aspects of the kitchen from menu designs to staff training. Experience in a similar Healthy eating restaurant an advantage. A great package and the oppertunity to make a name for yourself Interviewing immidiatley.please contact Anthony on 01202 752 955 and quote ref number Ar031 http://brighton.gumtree.com/brighton/91/25381191.html Opportunities Don t Come much Better Jurys Inn Brighton are currently recruiting for the following position Sous Chef An exciting new position has become available in this new 234 bedroomed property located in Brighton. The role will involve catering for the Innfusion Restaurant and Inntro Bar whilst also managing group dinners together with taking responsibility for running the kitchen in the absence of the Head Chef. Applicants should have at least 3 years experience in a similar position. The ideal candidate will display high standards in the quality of their work with attention to taste presentation and all health and hygiene legislation. Good knowledge of H.A.C.C.P. is essential. http://brighton.gumtree.com/brighton/37/25664737.html Very busy Gastro pub in Brighton requires a Head Chef to help support the team for the next month. The pub is a very busy venue and is well known in the area for its good quality home produced food. It has a strong team of six which need a Head chef to help cover for holidays this summer. The kitchen runs well and is stable and the customers have given very good feedback on the menu and the quality of the ingredients. You will be an established head chef who is looking for a nice challenge in a busy and popular venue. You will be able to slip in well to the team and be able to lead them when things get busy. You will be organized and logical as well as be able to control the kitchen effectively. In return the role will be able to offer you up to £12 per hour. If you are interested in the role then please ring Dominic on 01444 255146 or email your details to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/93/25663993.html Modern airport hotel requires bar supervisor with possible live in to help run the team and department. The hotel is a modern 150 room hotel which has a mix of business and leisure guest. There are two bars the main bar also runs a bar menu and is very busy the other events bar is only open when there are functions or weddings. The role involves helping the manager with the ordering and cellar management as well as training the staff and exceeding the guest expectations. You will have some supervisory experience but mostly you will be a people person with a bright and cheerful outlook. You will be able to cope well under pressure and be able to delegate to a team effectively. You will be organized and have a good eye for detail and for an opportunity. In return the hotel is able to offer a salary of £14000 with possible live in a share of the tips across all the food and beverage departments and a good training and development plan for yourself. If you are interested in the role then please ring Dominic on 01444 255146 for more details or forward your C.V. to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/79/25661979.html Hi.I am a self taught chef and personal license holding Bar Manager. I am seeking a permanent Live In role on the south coast. I prefer to cook from fresh and have a broad range of catering styles. I have managed pubs on the south coast and in Nottingham and have excellent real ale management experience. Ideally I would like a role that would involve kitchen management cooking along with cellar duties and Foh responsibility. Probably 60 40 in favour of the kitchen. I am currently in Nottingham but am free to travel at short notice. I am immediately available. Should you have a position I can be contacted on 0773 3324133. Thanks for taking the time to read this.David http://brighton.gumtree.com/brighton/29/25659729.html We are currently recruiting for a Kitchen Porter for a hotel near Gatwick Airport. This is a fantastic opportunity to work for a large hotel chain with scope for career progression within a major brand 6.50 per hour company benefits branded discounts Please email your Cv in the first instance http://brighton.gumtree.com/brighton/87/25102787.html Fantastic opportunity for young enthusiastic commis chef to work in high end conference centre producing 2 rosette standard food. The centre is set within 2 acres of landscaped gardens and is the destination for many blue chip companies board meetings. The kitchen team aim to produce 2 rosette standard food the head chef has received three rosettes in previous jobs. Serving up to 100 people per day the kitchen is the perfect environment for someone to develop their training and learning to the highest level. You will be passionate about food and have already shown the skills required in a kitchen. It would be preferred if you had rosette experience but this is not essential. You must have a willingness to learn and be prepare to be molded by the chefs but also have ideas and suggestions to help improve the food offer. I return the role offers free live in accommodation and a competitive salary of £13k per year. It is a seven day operation but you are likely to get Christmas and New Year off. The head chef wants to train his team and the environment is very pleasant and constructive for you to get the most from your career. If you are interested please ring Dominic on 01444 255 146 or email your details to dominic.smith hospitalitycontractsltd.co.uk http://brighton.gumtree.com/brighton/17/25656417.html We are currently recruiting for Chefs for a hotel near Gatwick Airport. This is a fantastic opportunity to work for a large hotel chain with scope for career progression within a major brand 6.50 6.75 per hour company benefits branded discounts Please email your Cv in the first instance http://brighton.gumtree.com/brighton/34/25102734.html We are currently recruiting for a Chef De Partie who has the ability to work as a Kitchen Manager for a hotel near Gatwick Airport. This is a fantastic opportunity to work for a large hotel chain with scope for career progression within a major brand 18000 Please email your Cv in the first instance http://brighton.gumtree.com/brighton/86/25102686.html chefs wnated for positions in brighton and hove all levels needed e-mail for full job details and availablity http://brighton.gumtree.com/brighton/31/18245231.html Head Chef West Sussex required to help us build our food sales Full time 50 hours a week split during week and full days Saturday Sunday. Must be very enthusiastic lots of energy and want to make a name for themselves. Own transport essential position available immediately for the right candidate good salary dependent on experience. http://brighton.gumtree.com/brighton/05/19562305.html chefs wanted for positions in the south west head chef to commis e-mail for full details http://brighton.gumtree.com/brighton/32/23339232.html We urgently require kitchen staff to work in a small hotel in St Leonards-On-Sea near Hastings Immediate interview and excellent benefits for the right candidate. http://brighton.gumtree.com/brighton/88/25091688.html Full Time Chef De Partie Wanted To Work In A Brand New Restaurant In The Central Of Brighton. Must Have Very Strong Kitchen Skills And Be Able To Run Your Own Section. http://brighton.gumtree.com/brighton/02/25092402.html nice public house in central lewes looking for a proper cook for lunch time shifts maybe a job share to fit around the school run looking for good experience rather than paper qualifications and a flexible aproach to work http://brighton.gumtree.com/brighton/66/25098666.html Are You Looking For A Chefs Job? Upload Your Cv Onto The UKS Newest Chefs Cv Database And Be Headhunted For Your Next Role Chef Jobs Include Commis Chef Demi Chef De Partie Chef De Partie Junior Sous Chef Sous Chef Head Chef Executive Chef Pastry Chef All Levels View All Our Jobs At w.premierpeople.biz you can now upload your Cv onto our Cv Database w.Premierpeople.Biz http://brighton.gumtree.com/brighton/59/25096959.html w.applesauceevents.com Is now recruiting for summer kitchen and waiting staff. Applicants need to be able to work on their own initiative and without supervision. Great rates of pay and an opportunity to work in a different location every week. All transport costs and food provided for the days that you work plus a great salary and working conditions. We are especially interested in recruiting 2 and 3 person teams (one person must be a driver over 21 with a clean licence) who will be able to run their own jobs after training. Apply today 0777 264 8257 or via e-mail applesauceevents london.com http://brighton.gumtree.com/brighton/71/24772671.html We are looking for a focussed committed and experienced Senior Sous Chef to join our kitchen team in Lewes. We are an award-winning restaurant with a Bib Gourmand in the latest Michelin Guide as well as 2 Aa Rosettes. You would be working closely with the Head Chef to devise and cost menus order and help manage and lead the rest of the kitchen team. Please have a look at our website for further information about us at w.real-eating.co.uk Salary is commensurate with experience. Lewes is a short train journey from Brighton. Travel loans are available. http://brighton.gumtree.com/brighton/59/25441559.html A fantastic opportunity has arisen for a talented individual to join the Food and Beverage team at Pelham House. Main Function To become an integral member of the F&B team and to skilfully produce a variety of food dishes to a high standard of production and presentation in accordance with Pelham Houses standards. In this role you can look forward to working with an experienced team preparing interesting food in a fun and exciting environment. The ideal candidates should have strong communication skills the ability to work well under pressure and have a real sense of team spirit. Experience of working previously in a similar environment is desirable. Competitive salaries will be offered to the right people. Applicants must be eligible to work in the UK without restrictions (documented evidence of eligibility will be required from all our candidates To apply please send your Cv with a covering letter or email grant pelhamhouse.com Pelham House is committed to a policy of equal opportunity and welcomes applications from suitably qualified people irrespective of religion gender disability race age marital status or sexual orientation. All applications for employment are considered strictly on merit. To find out more about who we are and what we do please visit our website w.pelhamhouse.com http://brighton.gumtree.com/brighton/25/22047525.html Excellent opportunity for experienced and motivated chef to run and manage their own kitchen in a very busy pub on Western Road Applicants must be experienced in all aspects of running a kitchen from menu planning costing to cooking cleaning. They will also hold all relevant food hygiene qualifications. Food must be to a high standard and freshly cooked. Sunday roasts are essential and must be excellent quality and efficently served as its the busiest day. Minimum kitchen opening hours Mon-Thurs 12-3 and 6-9.30 Fri Sat Sun 12-7. Though you could open later if desired. Please send applications including sample menus and references to info thefreemasonstavern.com http://brighton.gumtree.com/brighton/05/25634105.html Award winning beachfront restaurant seeks motivated professional chefs of all levels to join our talented brigade. The opportunity to progress exists for the right applicants. Please email Cv to eat duesouth.co.uk or post to the Manager Due South 139 Kings road arches brighton Bn1 2fn. http://brighton.gumtree.com/brighton/30/23575030.html Sous Chef £23000 4 Hotel Brighton This seaside located hotel is looking for a Sous Chef to join their 11 chefs team and be in charge of the kitchen on head chef s days off. The hotel features an 80-cover fine-dining restaurant a lounge and bar as well as private dining rooms. An ideal candidate for this Sous Chef role should have at least 1aa Rosette background. However if you are an experienced Senior Chef de Partie Junior Sous Chef looking for a step up or a Sous Chef seeking a salary rise and you work in the kitchen which does not have accolades but all the dishes are made from scratch using only fresh and (whenever possible) local produce this position will suit you too. The basic salary for a Sous Chef is £23000 plus other bonuses as well as the overtime that is paid when you exceed contracted hours. Contact West One Mariusz Bak Tel 020 7557 6006 Email mariusz w-one.co.uk http://brighton.gumtree.com/brighton/35/25332335.html Sous Chef Fine Dining Restaurant Brighton straights £85 hr This 100-cover restaurant located in the centre of Brighton is one of the best know for its unique cuisine venues in East Sussex. There is a brigade of 10 chefs who use top-quality organic and naturally reared produce to deliver modern European style dishes. Currently they are looking for a strong Sous Chef who could back up the newly appointed head chef in running the kitchen and maintaining the standards. The role is suitable to either a Sous Chef looking for a new environment or an experienced Junior Sous Chef willing to take a step up. Wages are being paid at hourly rate of £8.5 (only straight shifts Ideal candidates for this Sous Chef role would have experience of cooking from the scratch within Aa Rosette environment. The accommodation is not provided so you need to live in or around Brighton. Contact West One Mariusz Bak For further info apply or phone on 020 7557 6006 Your application will be sent to mariusz w-one.co.uk http://brighton.gumtree.com/brighton/90/25330690.html My client is a top end Golf Country Club with a superb reputation for its facilities and service. They are now recruiting for a talented chef to join their small team. This will be a diverse role that will see you providing a table dhote menu for breakfast lunch and dinner service as well as catering for large functions weddings and conferences. This will include buffets and a brasserie style bar menu. You will need to be organised and self motivated with impeccable standards. The successful candidate must be able to demonstrate experience of catering for large scale events as well as normal service in a high end environment. You must also have a history of being able to work on your own as well as part of a team. Own transport essential due to location. Excellent benefits available £15.5k http://brighton.gumtree.com/brighton/14/25009114.html Country Pub just outside Worthing looking for help in the kitchen on busy nights Friday Saturday Sundays. Own transport required http://brighton.gumtree.com/brighton/04/23478004.html Head Chef Opportunity Vintage Inns Worthing West Sussex. An opportunity has arisen for a Head Chef who has the knowledge and passion to work within a fresh food high volume environment. As a hand s on Chef we are looking for an all rounder who possess both the ability to produce quality dishes and the skill to manage a busy kitchen. Our Head Chefs understand that leadership training and guidance are integral to their success. You will have had previous experience as a Head Chef but we will also look at candidates looking to make their first appointment after successfully leading a team in a previous role. About Us. Our pubs are set in idyllic locations and have all been given a fresh make over which creates a relaxing yet professional outlook. At the core of our businesses is the focus on delivering fresh food at high volumes. Our menus range from pub classics to modern European dishes. If you feel you would fit in with genuine warmth and friendliness that our teams have we would like to hear from you. Benefits Package The rewards do not end with great training and development as part of the worlds leading hospitality organisations you can look forward to a competitive salary and five weeks holiday the chance to get ahead with a dynamic expanding company paid holiday and a fantastic bonus scheme. Your application goes straight to Mitchell s Butlers and will not be forwarded to any other party. To apply please visit our website at w.mbplc.com careers and follow the retail management section. http://brighton.gumtree.com/brighton/82/25005782.html Sous Chef Live In Sussex Up to £26000 Sous Chef Are you a quality driven and progressive Sous Chef Do you want a new challenge and great chances for progression An exciting new vacancy has arisen for an exceptional Sous Chef at this luxury 5 star 2 rosette hotel in Sussex. The Property is part of a small luxury hotel group and that are currently looking for a Sous Chef to work in their fine dining restaurant. Offering a salary up to around 26k plus tips and the scope to progress this is an exciting opportunity not to be missed Job Description The Sous Chef will be responsible for assisting the Head Chef and Senior Sous Chef to run the kitchen to the high standards expected. Other responsibilities of the role will also include helping with the financial aspects of the kitchen and participating in the training and development of more junior members of the brigade. Required Experience The ability to be able to help motivate and lead a brigade is also essential. The chosen Sous Chef will have had experience of working within either a 4 or 5 star property and will ideally have previous rosette experience. Salary and Benefits The successful Sous Chef will be offered a salary of between £23700 and £26000 plus additional tips along with the opportunity to live in. Additional benefits of this role include the opportunity to develop further skills and progress within this exciting luxury hotel group. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 01483 791220 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://brighton.gumtree.com/brighton/88/25611488.html Vrg004 Our client a three rosette and rising Michelin Star restaurant with eight rooms is looking for two Kitchen Porters. The restaurant is set within its own grounds which stretch for over five acres on the edge of the Downs in the glorious Sussex countryside and makes the perfect setting for a dinner party or even a wedding. The 30 cover restaurant which is also open to non-residents provides sophisticated dining in a relaxed atmosphere. The Head Chef has created a modern British menu with French influences complimented by wine from an interesting and varied list. The Kitchen porter will be required to work split shifts covering morning and evening service. He she will mainly be responsible for washing up but may also help in the preparation and serving of food. Our client requires candidates to have had previous experience in the above roles and all applicants should be eligible to live and work in the UK. Salary £11481.60 per annum each Shared live in accommodation available http://brighton.gumtree.com/brighton/42/22848742.html Due to illness we have an immediate requirement for a temporary head chef to run a busy kitchen of 6 chefs serving local fresh food. Our Head Chef has recently had a car accident and we need somebody who is reliable mature and experienced just to keep things ticking over for about the next month. We are very very busy and so the ideal candidate will probably have a background in busy gastro-pubs restaurants. I am not looking for somebody to radically alter things change suppliers or take us in a new direction. I just need somebody who can preserve what we have be a mentor to our young team and take the pressure off them. I will pay a weekly wage for the 4 5 week length of the contract plus a bonus at the end. No agencies. http://brighton.gumtree.com/brighton/00/25443000.html Very busy gastro-pub using fresh local organic produce requires junior sous chef. 3rd in charge of a brigade of 6. Ideal candidate will have a passion for cooking and be looking for a position of responsibility where their input is valued and appreciated. May suit a current chef de partie who wants to move up in a quality establishment. 5 day working week and good holidays. Immediate start for the right candidate. http://brighton.gumtree.com/brighton/17/25248617.html self-employed chef wanted for lunch and evening trade. we are looking for reasonably priced quality food great sunday roast a must send us a cv tell us what youd like to do here and then we can arrange for a meeting. http://brighton.gumtree.com/brighton/40/25587040.html Kitchen Food Preparer second chef Head Chef Email bradleyluthers83 googlemail.com Are you looking for a job as a Pastry Chef Deli Team Leader Senior Chef or kitchen assistant? We deal with many large firms nationwide and are looking for candidates to fill roles at every level and in every catering related roles. If you need help securing your next vacancy are looking to relocate and need help finding a job or if you are just thinking about trying a new role please email me. We look forward to hearing from you soon http://brighton.gumtree.com/brighton/01/25471701.html Young dynamic team looking for a new challenge in quality pub or restaurant environment. Experienced Head Chef with proven record. Team currently working in one of the top pubs in the UK consistently recognised by all major guides and holders of the coveted Michelin Bib Gourmand (now retained for the fourth consecutive year Ready and willing to accept a new challenge we are the perfect choice for a new business venture or if you re looking to push your current venture forward. We all work well together and with our existing team bond will have no problem transferring our skill and recognised ability to your business. http://brighton.gumtree.com/brighton/52/25551952.html Self motivated enthusiastic commis chef required for top brighton restaurant. Interesting varied work in a busy establishment. Full time position. Some experience required but full training given. Please call Martin or Bola on 01273888911. http://brighton.gumtree.com/brighton/48/23294248.html A vacancy has arisen for the post of kitchen assistant salad chef. The ideal candidate will have some experience but the correct attitude and a desire to learn are an advantage. The position is in an a la carte Italian restaurant serving Italian cuisine. Straight shifts only. Please apply by e.mail with c.v http://brighton.gumtree.com/brighton/75/24918175.html We require an Experienced Head Chef to work in a hotel near to Hastings. Please Only email your Cv if you are interested in a full time role and have Head Chef ro Assistant Head Chef Experience. http://brighton.gumtree.com/brighton/15/24545015.html Head chef required for the indigorestaurant within the Ardington hotel w.indigorestaurant.info. You must be experienced in running a brigade of 5 chefs in a busy restaurant with private fuction rooms and banqueting up to 110 covers. you need to be of a minimum of one rosette level You must be strong in all areas of the kitchen and particuarly have very good managerial and organisational skills. salary completely negotibale This is a real oportunuity to make a name for yourself we are fully aware that top quality comes at a price http://brighton.gumtree.com/brighton/03/24027803.html