Our client is a charming country house with set in a historical town on the outskirts of Lewes in East Sussex that boasts a thriving banqueting trade and popular bar and restaurant serving freshly prepared food to a Rosette level.

Responsibilities for this role will include working alongside the talented Sous and Head Chef, you will be encouraged to have a creative input into menu planning, maintaining Food Hygiene and Health and Safety, ordering and preparing food from fresh locally sourced produce.

To apply for this position you will be a Chef de Partie with a hotel background where you have catered for Conference and Banqueting and Restaurant departments to a preferable to a Rosette level. You will also have a stable career history and a genuine passion for good quality food. As an individual you have bags of enthusiasm, a keen eye for detail and a creative flair in the kitchen combined with a mature and organised approach to your work.

This is a fantastic opportunity to join a business and a relatively new team that is looking to push the business forward. Our client is offering a salary between c£19'000, this is a live out position but temporary accommodation can be arranged.

For more information or a confidential chat contact Claire Francis at HRGO Catering on 01293 530058.

To apply for this position you must be eligible to live and work in the UK and be able to attend an immediate interview.

HRGO Catering specialises in permanent personnel within the catering and hospitality field and is part of HRGO Crawley which operates as an employment agency.

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