UNEXPECTEDLY AVAILABLE - OPPORTUNITY FOR SOUS CHEF/HEAD CHEF TO HEAD UP YOUNG TEAM OF CHEFS. MUST HAVE EXPERIENCE IN LEADING A TEAM, ABLE TO COMMUNICATE IN WORKING FRENCH, DAYTIME BRASSERIE, EVENING GASTRO/GOURMET. ABLE TO WORK UNDER PRESSURE IN BUSY ENVIRONMENT AND MEET DEMANDING CLIENTS' EXPECTATIONS! ORDER STOCK, STOCK TAKE, COST CONTROL. PROVEN TRACK RECORD AND REFERENCES ESSENTIAL. APPLY WITH CV TO START ASAP. FANTASTIC OPPORTUNITY FOR SUCCESSFUL CANDIDATE. ONLY SERIOUS APPLICANTS NEED APPLY.

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